Chef's picks
Spaghetti alla carbonara
$19
Demo Restaurant
Antipasti
Bruschetta al pomodoro$9
Grilled sourdough, San Marzano tomatoes, garlic, basil, olive oil.
Burrata e prosciutto$16
Whole burrata from Puglia, 24-month prosciutto di Parma, rocket.
Arancini$11
Three saffron rice balls with mozzarella and peas, tomato dip.
Calamari fritti$14
Crispy squid rings, lemon, garlic aioli.
Caprese$13
Buffalo mozzarella, heirloom tomatoes, basil, aged balsamic.
Pizza
Margherita$16
Tomato, fior di latte, basil, olive oil.
Diavola$19
Tomato, mozzarella, spicy salami, chili, honey.
Marinara$13
Tomato, garlic, oregano, olive oil. No cheese.
Quattro formaggi$20
Mozzarella, gorgonzola, taleggio, parmesan. White base.
Prosciutto e rucola$21
Tomato, mozzarella, prosciutto di Parma, rocket, parmesan shavings.
Funghi e tartufo$22
Mozzarella, mixed mushrooms, truffle cream, thyme. White base.
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