Chef's picks
Spaghetti alla carbonara
$19
Demo Restaurant
Antipasti
Bruschetta al pomodoro$9
Grilled sourdough, San Marzano tomatoes, garlic, basil, olive oil.
Burrata e prosciutto$16
Whole burrata from Puglia, 24-month prosciutto di Parma, rocket.
Arancini$11
Three saffron rice balls with mozzarella and peas, tomato dip.
Calamari fritti$14
Crispy squid rings, lemon, garlic aioli.
Caprese$13
Buffalo mozzarella, heirloom tomatoes, basil, aged balsamic.
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