Running the place
How to fill slow days at a restaurant: five things that work
How to fill slow days at a restaurant: a weekday special with a name, a fixed-price lunch, a partner's quiet night, a stamp card, and hours that are true.
· 4 min read
Running the place
Slow days, costs, staff, reviews, hours and the small decisions that add up.
Running the place
What customers check before choosing a restaurant
Customers open a restaurant's page for four things: the menu with prices, open or not, where it is, how to reach it. The numbers, and a ten-second check.
· 3 min read