Allergens

Allergens are the things some guests must avoid: gluten, nuts, milk. Each one gets a short code, and the codes show next to the dishes that contain them, with a legend at the end of the menu.

Add allergens

1. Open Menu and pick the Allergens tab.
2. Click Add an allergen.
3. Type the code and the name: "A" and "Gluten".
4. Click Save. Repeat for each allergen you need.
5. Open a dish, find Allergens in the editor and pick the ones it contains. Save the dish.

Good to know

• Use the codes your country uses if it has a standard list, so guests recognise them.
• Drag allergens to set the order of the legend.
• Guests can filter the menu by allergen on your page, so the codes do real work.
• Allergens are for safety. For "Vegan" or "Spicy" use tags instead.